In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil. Gradually add the warm water to the flour mixture, mixing with your hands until a dough forms. You may not need all of the water, so add it gradually until the dough comes together and is not too sticky. Once the dough has come together, turn it.. 1 cup boiling water. 1 TBSP salt. 2 TBSP Veg Oil. Dough Directions: Add all ingredients to your mixer using a dough hook. Allow them to mix until a tender ball forms, if it's too dry add water one tbsp. at a time. Allow the door to rest for 10 minutes then get to work. Saj Directions: Cut your dough into small pieces and shape them into balls.
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Saj bread, a thin and delicate flatbread cooked on a domed griddle, is a staple in the Levantine region with a history dating back to ancient times. Its simplicity, ease of cooking, and nutritious qualities made it a popular food for nomadic tribes and farmers. Today, saj bread remains a beloved foo. The traditional Manoush Saj is more than a breakfast food for the Lebanese. It's by far one of the most loved wraps in our culinary culture. Initially baked for breakfast, it has long been a food consumed any time of the day. That's how delicious it is. It is impossible to drive by a Saj spot in Lebanon without stopping for a savory Manoush.
