Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea Christina's Cucina

This coffee and walnut cake recipe is brought to you by Holly Bell from Great British Bake Off on Scoff on YouTube, thanks for sharing it with us. To see how to make this amazing cake please use the next page link below. Photo source. Originally posted 2015-09-11 09:10:16. Pages: 1 2.. Add the beaten eggs, a little at a time, with a tablespoon of flour to stop it curdling, and beat well between each addition of egg and flour. Step 4. Add any remaining flour, the coffee and walnut and mix well. Step 5. Divide the cake mixture between the two sandwich tins and bake for 20 to 25 minutes, or until well risen and a dark golden brown.

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Heat oven to 350 degrees. Butter two 8-inch cake pans, and line base of each with parchment paper. In food processor, combine ½ cup walnut pieces and sugar. Process to a fine powder. Add butter, flour, baking powder, salt and eggs. Process to a smooth batter.. In a small jug or a mug, mix the coffee with boiling water until smooth. Add the coffee mixture to the egg and sugar mixture and mix to combine. Fold in the dry ingredients and walnuts (save a small handful of walnut halves for decoration, if you'd like). Divide the batter between baking tins and bake for 25-30 minutes.